Hospitality, Bar, Catering & Conferences

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Club Swings into Action to Swell Coffers

22 September 2011 by Adrian Hill

Maximising the use of a club’s facilities has never been more important. An asset lying idle is a wasted opportunity. One club that doesn’t leave anything empty in its locker is Burnage RFC in Sto...

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Wembley Boxes of Delights For RL Fans

25 August 2011 by Adrian Hill

The Carnegie Challenge Cup Final remains rugby league’s traditional showpiece. Since 2007 the 114-year-old event has been rejuvenated at the rebuilt Wembley Stadium. The average fan has enjoyed an i...

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Saints On Tap

20 July 2011 by RR Editor

Robinsons Brewery of Stockport has just signed an exclusive five-year deal with St Helens. This deal will make them the official drinks supplier at their brand new 18,000-seater stadium which is set t...

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Kohn's Sizzling Career Move

14 July 2011 by Adrian Hill

Professional rugby is a short career, if you’re lucky it tends to be no more than 10 years at the highest level . So what to do when the body or mind says enough? Harlequins lock Ollie Kohn, who tur...

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The importance of Catering

1 March 2009 by Alistair Turner

Corporate hospitality is such a crucial part of any club’s business that it’s important to get it right. In the first of a new series ALISTAIR TURNER looks at the trends in food and drink   The a...

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Capitalising from the Six Nations

1 March 2009 by Lee Bailey

LEE BAILEY looks at how rugby union clubs can capitalise on the Six Nations to help swell their coffers   While your club and the club committee work very hard all year round at making rugby a succes...

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